Join us in this hands-on class, you’ll learn the art of sushi making—rolling two delicious sushi rolls from scratch! You’ll leave with new skills, a bamboo mat, chopsticks, and a ceramic dipping bowl, plus a full belly. No experience necessary—just bring your appetite for fun! The rolls will be a basic vegetable+ cream cheese roll and an inside out spicy crab salad roll.
Tobiko caviar will be available for those who want to try caviar.
Two dates available for this class: Monday, April 14 and Tuesday, April 15
Cost: $75